Culinary Intelligence: The Art of Eating Healthy (and Really Well)
de Kaminsky, Peter
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Librería
-
Fairfax Station, Virginia, United States
777 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Mediaoutletdeal1 (US)
- Inventario del vendedor #
- 0307476553_used
- Título
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Autor
- Kaminsky, Peter
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 777
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Editorial
- Vintage
- Fecha de publicación
- 2013-03-12
Términos de venta
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...