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Culinary Intelligence: The Art of Eating Healthy (and Really Well)
de Kaminsky, Peter
- Nuevo
- Tapa blanda
- Estado
- New
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Librería
-
Fairfax Station, Virginia, United States
777 copias disponibles en esta librería
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Sobre este artículo
Vintage, 2013-03-12. Paperback. New.
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Detalles
- Librería
- Mediaoutletdeal1
(US)
- Inventario del vendedor #
- 0307476553_new
- Título
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Autor
- Kaminsky, Peter
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo New
- Cantidad disponible
- 777
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Editorial
- Vintage
- Fecha de publicación
- 2013-03-12
Términos de venta
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Sobre el vendedor
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
