Culinary Intelligence: The Art of Eating Healthy (and Really Well)
de Peter Kaminsky
- Usado
- good
- Tapa blanda
- Estado
- Good
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Detalles
- Librería
- Ergodebooks (US)
- Inventario del vendedor #
- SONG0307476553
- Título
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Autor
- Peter Kaminsky
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Editorial
- Vintage
- Fecha de publicación
- 2013-03-12
Términos de venta
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Sobre el vendedor
Ergodebooks
Sobre Ergodebooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.