Culinary Intelligence: The Art of Eating Healthy (And Really Well)
de Kaminsky, Peter
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Detalles
- Librería
- World of Books Ltd (GB)
- Inventario del vendedor #
- GOR005441970
- Título
- Culinary Intelligence: The Art of Eating Healthy (And Really Well)
- Autor
- Kaminsky, Peter
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- Ny
- Primera fecha de publicación de esta edición
- 2012-05-01
Términos de venta
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World of Books Ltd
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