Culinary Intelligence
de Kaminsky, Peter
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
New York, USA: Knopf, 2012. New Hardcover. Kaminsky, Peter. Culinary Intelligence: the art of eating healthy (& really well). Alfred A Knopf: New York, USA 2012. 8vo HC 258pp. Indent
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780307593375
- Título
- Culinary Intelligence
- Autor
- Kaminsky, Peter
- Formato/Encuadernación
- New Hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Editorial
- Knopf
- Lugar de publicación
- New York, USA
- Fecha de publicación
- 2012
- Catálogos del vendedor
- Healthy;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
