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Dairy Microbiology Volume 2 The Microbiology of Milk Products
de Robinson, R. K. (Ed. )
- Usado
- Tapa dura
- Estado
- Very Good in Very Good dust jacket
- Librería
-
Prescott, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
London: Applied Science Publishers. Very Good in Very Good dust jacket. 1981. Hardcover. 333 pp. Diagrams. Index. Spine bumped. Jacket has edgewear. Prev owner's name on front endpaper. Pages are clean and tight. Chapters describing the microbiology of ice-cream, cream and dairy desserts, butter, starter cultures, cheese, fermented milks, and a chapter on quality control in the industry. ; 8vo 8" - 9" tall .
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Detalles
- Librería
- Riverwash Books
(CA)
- Inventario del vendedor #
- REF0836
- Título
- Dairy Microbiology Volume 2 The Microbiology of Milk Products
- Autor
- Robinson, R. K. (Ed. )
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good in Very Good dust jacket
- Cantidad disponible
- 1
- Editorial
- Applied Science Publishers
- Lugar de publicación
- London
- Fecha de publicación
- 1981
- Palabras clave
- Reference, Microbiology, DAIRY, DAIRY Products, FOOD Microbiology, Dairying
Términos de venta
Riverwash Books
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Sobre el vendedor
Riverwash Books
Miembro de Biblio desde 2004
Prescott, Ontario
Sobre Riverwash Books
Purveyors of gently used, out of print, and rare books.While based in Canada, we ship from both Canada and the US.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
