Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.
Death in the Pot: The Impact of Food Poisoning on History
de Morton Satin
- Usado
- Tapa dura
- First
- Estado
- Like New
- ISBN 10
- 1591025141
- ISBN 13
- 9781591025146
- Librería
-
washington, District of Columbia, United States
Formas de pago aceptadas
Sobre este artículo
Prometheus Books, 2007-08-17. First Edition. Hardcover. Like New. First printing. Hardcover w/dustjacket. Strong binding. Clean, unmarked text. Appears to be unread. Thanks for looking!
Sinopsis
Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- pdkeen
(US)
- Inventario del vendedor #
- 070311013
- Título
- Death in the Pot: The Impact of Food Poisoning on History
- Autor
- Morton Satin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 1591025141
- ISBN 13
- 9781591025146
- Editorial
- Prometheus Books
- Lugar de publicación
- Amherst, New York
- Fecha de publicación
- 2007-08-17
Términos de venta
pdkeen
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
pdkeen
Miembro de Biblio desde 2016
washington, District of Columbia
Sobre pdkeen
Saving the world, one book at a time!
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
