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Developments in Food Proteins-4. Development Series
de B. J. F. Hudson
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0853344124
- ISBN 13
- 9780853344124
- Librería
-
Cleveland, Ohio, United States
Formas de pago aceptadas
Sobre este artículo
Elsevier Applied Science, 1986. 346 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Detalles
- Librería
- Zubal Books
(US)
- Inventario del vendedor #
- ZB428542
- Título
- Developments in Food Proteins-4. Development Series
- Autor
- B. J. F. Hudson
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- ISBN 10
- 0853344124
- ISBN 13
- 9780853344124
- Editorial
- Elsevier Applied Science
- Fecha de publicación
- 1986
- Palabras clave
- food
Términos de venta
Zubal Books
All prices are NET. Returns accepted within 5 days of receiving book.
Sobre el vendedor
Zubal Books
Miembro de Biblio desde 2005
Cleveland, Ohio
Sobre Zubal Books
Zubal Books has been the leader in scholarly and rare books since 1961. We purchase individual books as well as entire libraries.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
