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A Dictionary of Gastronomy
de Simon, Andre
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
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North Vancouver, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
A Dictionary of Gastronomy, Simon, Andre President of the Wine and Food Society of London. Published by Farrar, Straus and Company, New York, 1949. First Edition. 8vo up to 9½" tall. 264 pages. Blue cloth boards with gilt titles. Contents are in fine condition with light page toning; no markings, tears or folds. Binding is tight with very light sun fading and rubbing to board edges; unclipped jacket has chips, tears and a piece cut from top.
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Detalles
- Librería
- Back Lane Books (Member of IOBA)
(CA)
- Inventario del vendedor #
- 3182
- Título
- A Dictionary of Gastronomy
- Autor
- Simon, Andre
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Peso
- 0.00 libras
- Catálogos del vendedor
- COOKING AND HOME; ART, REFERENCE, COOKING AND HOME;
Términos de venta
Back Lane Books (Member of IOBA)
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Back Lane Books (Member of IOBA)
Miembro de Biblio desde 2016
North Vancouver, British Columbia
Sobre Back Lane Books (Member of IOBA)
Welcome! BACK LANE BOOKS is home to thousands of carefully selected antiquarian, rare and used books. Visitors are welcome - please phone ahead to make an appointment. I strive to provide accurate descriptions of each listing and I always include my own photographs of the item for sale. Appraisals are also available. Colleen Croft.
backlanebooks@gmail.com www.backlanebooks.com 604 209-5072
backlanebooks@gmail.com www.backlanebooks.com 604 209-5072
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
