Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House de Prud'homme, Alex

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Knopf Publishing Group, 2023. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf, February 2023. Hardcover. VG/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Knopf, 2/7/2023 12:00:01 AM. hardcover. Very Good. 1.4567 9.6063 6.6535. First edition

Knopf, 2023-02-07. hardcover. New. 6x1x9. New. Your satisfaction is guaranteed!

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Knopf, 02/07/2023. Hardcover. NEW.

New York: Alfred A. Knopf, 2023. 478 pp, 9 1/2" H. B&w and colour illustrations. The author "invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America's most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. And the White House menu grew over time - from simple eggs and black coffee for Abraham Lincoln during the Civil War to celebratory turtle soup after, and squirrel stew for Dwight Eisenhower to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation's shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more. He also details overlooked figures, like George Washington's enslaved chef, Hercules Posey, whose meals burnished the president's reputation before the cook narrowly escaped to freedom, and… Leer más

Knopf, 2023 Hardcover. New.