Dominica's Bo Bo Ho

Hong Kong: Baring Private Equity Asia. 2011. First edition.. Trade paperback. Very good. Signed by author. very lightest of shelfwear, near fine. Includes: illustrations, index. . The cookbook consists of 30 recipes-15 savouries and 15 sweets, capturing the rich flavours and colours of eastern and western cultures. Readers will be inspired by the colour photographs and step-by-step instructions to recipes ranging from Stewed Onion Duck, Lamb Shank hotpot, Bouillabaisse √ ¢ Chinoise√ ¢, to Chocolate Meringue Galore, Apricotorte and Mango and Chocolate Cheesecake. Cooking has always been a passion to Dominica and she believes that happy meal times with good friends and family create warmth, happiness and harmony. Dominica grew up in a home where food is a joy of life! Even now she has become a wife and a mother of three, she still sees food and cooking as highlights of each day and refers to her parents√ ¢ home as √ ¢ Bo Bo Ho√ ¢ where every pot or meal is scrumptious and heart-warming. .