The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition de Stewart, Amy - 2013-03-19

Algonquin Books of Chapel Hill. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Algonquin Books, 2013-03-19. hardcover. Very Good. 6x1x8. Binding tight.Cover clean.Minor wear to page edges and corners. Hardcover.No writing, highlighting, or marks in text.

Hardcover. New.

Algonquin Books, 2013-03-19. 1st. hardcover. Used: Good.

Chapel Hill, NC: Algonquin Books of Chapel Hi. Fine copy (issued without dust jacket). 2013. Later prt.. hardcover. 8vo, 381 pp. .

Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013. 15tgh prinring; olive green pictorial c w/orange titles; 381 clean, unmaked pages/index. Hardcover. Near Fine/No Jacket as Issued. 8 Vo.

Algonquin Books, 2013-03-19. Hardcover. New.

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good hardcover, no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Leer más

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good copy; no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Leer más

Algonquin Books, 2013-03-19. hardcover. Like New. 6x1x8. This Book is in Like New condition.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!