DUMAS ON FOOD. Selctions from Le Grand Dictionnaire de Cuisine, translated by Alan and Jane Davidson and introduced by Alan Davidson.
de DUMAS,, Alexandre
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- Ver descripción
- Librería
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CHELTENHAM, Victoria, Australia
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Sobre este artículo
London, The Folio Society, 1978.. 324pp. 8vo. Original illustrated cloth in slipcase. Black and white frontispiece and illustrations. A near fine copy.
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Detalles
- Librería
- Grant's Bookshop
(AU)
- Inventario del vendedor #
- 117418
- Título
- DUMAS ON FOOD. Selctions from Le Grand Dictionnaire de Cuisine, translated by Alan and Jane Davidson and introduced by Alan Davidson.
- Autor
- DUMAS,, Alexandre
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- Editorial
- London, The Folio Society, 1978.
Términos de venta
Grant's Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Grant's Bookshop
Miembro de Biblio desde 2023
CHELTENHAM, Victoria
Sobre Grant's Bookshop
A very large second-hand bookshop with approximately 200,000 items in stock
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
