Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
de Diane Mott Davidson
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Librería
-
Houston, Texas, United States
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
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Detalles
- Librería
- Your Online Bookstore (US)
- Inventario del vendedor #
- 0553560247-3-19243143
- Título
- Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
- Autor
- Diane Mott Davidson
- Formato/Encuadernación
- Mass Market Paperback
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 2
- Encuadernación
- Tapa blanda
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Editorial
- Crimeline
- Lugar de publicación
- Westminster, Maryland, U.s.a.
- Fecha de publicación
- 1993-11-01
- Tamaño
- 67x13x107
- X weight
- 6 oz
Términos de venta
Your Online Bookstore
We provide a 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives damaged or not as it was described in the listing.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Mass Market
- Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...