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Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
de Diane Mott Davidson
- Usado
- Bien
- Estado
- Bien
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Crimeline. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Sinopsis
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
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Detalles
- Librería
- BooksRun
(US)
- Inventario del vendedor #
- 0553560247-11-1
- Título
- Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
- Autor
- Diane Mott Davidson
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Encuadernación
- Mass Market Paperback
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Editorial
- Crimeline
- Lugar de publicación
- Westminster, Maryland, U.s.a.
- Primera fecha de publicación de esta edición
- October 1, 1993
Términos de venta
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Sobre el vendedor
BooksRun
Miembro de Biblio desde 2016
Philadelphia, Pennsylvania
Sobre BooksRun
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