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Eagle Claw Fish Cookbook How to Catch, Clean, Store, and Prepare Fish for Good Eating
de Anderson, Kenneth
- Usado
- Tapa dura
- Estado
- Very Good+
- ISBN 10
- 0916752178
- ISBN 13
- 9780916752170
- Librería
-
Lenore, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
1-28: Dorison House. Very Good+. 1977. Hardcover. Spine is straight, binding is tight, pages are unmarked, very little wear. ; 9.1 X 6.0 X 0.6 inches; 144 pages; Spine is straight, binding is tight, pages are unmarked, very little wear. .
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Detalles
- Librería
- Z-A LLC
(US)
- Inventario del vendedor #
- 518015
- Título
- Eagle Claw Fish Cookbook How to Catch, Clean, Store, and Prepare Fish for Good Eating
- Autor
- Anderson, Kenneth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good+
- ISBN 10
- 0916752178
- ISBN 13
- 9780916752170
- Editorial
- Dorison House
- Lugar de publicación
- 1-28
- Fecha de publicación
- 1977
Términos de venta
Z-A LLC
No returns unless authorized. If it is our mistake I will make it right. If you have changed your mind on the book there will be a restocking fee.
Sobre el vendedor
Z-A LLC
Miembro de Biblio desde 2011
Lenore, Idaho
Sobre Z-A LLC
We are a unique book store. Located in Victor, Montana. We buy, sell and trade books. We have all kinds of books. We believe in good customer service so if you need anything please feel free to contact us at zabooks2@gmail.com
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Good+
- A term used to denote a condition a slight grade better than Good.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
