Eat Right 4 Your Type Personalized Cookbook Type A: 150+ Healthy Recipes For Your Blood Type Diet
de D'Adamo, Dr. Peter J., O'Connor, Kristin
- Usado
- Tapa blanda
- Estado
- Used - Good
- ISBN 10
- 0425269450
- ISBN 13
- 9780425269459
- Librería
-
Eugene , Oregon, United States
3 copias disponibles en esta librería
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Sobre este artículo
Sinopsis
MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins , Roasted Artichoke Greek Salad , and Moroccan Tofu Tagine . In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type A pantry and freezer Creative ideas for last minute meals A four-week meal planner Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A)
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Detalles
- Librería
- St. Vinnie's Charitable Books (US)
- Inventario del vendedor #
- U-02-4757
- Título
- Eat Right 4 Your Type Personalized Cookbook Type A: 150+ Healthy Recipes For Your Blood Type Diet
- Autor
- D'Adamo, Dr. Peter J., O'Connor, Kristin
- Estado del libro
- Used - Good
- Cantidad disponible
- 3
- Encuadernación
- Tapa blanda
- ISBN 10
- 0425269450
- ISBN 13
- 9780425269459
- Editorial
- Berkley
- Primera fecha de publicación de esta edición
- 2013-10-01