Eating in the Dark: America's Experiment with Genetically Engineered Food
de Hart, Kathleen
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Librería
-
Mt Prospect, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Detalles
- Librería
- Poverty Hill Books (US)
- Inventario del vendedor #
- 9046318
- Título
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Autor
- Hart, Kathleen
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Editorial
- Pantheon
- Lugar de publicación
- New York
- Fecha de publicación
- 2002-05-07
Términos de venta
Poverty Hill Books
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Sobre el vendedor
Poverty Hill Books
Sobre Poverty Hill Books
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...