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Eating in the Dark:  America's Experiment with Genetically Engineered Food

Eating in the Dark: America's Experiment with Genetically Engineered Food

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Eating in the Dark: America's Experiment with Genetically Engineered Food

de Hart, Kathleen

  • Nuevo
  • Tapa dura
Estado
New
ISBN 10
0375420703
ISBN 13
9780375420702
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Mt Prospect, Illinois, United States
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Sobre este artículo

Pantheon, 2002-05-07. Hardcover. New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,

Sinopsis

Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.

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Detalles

Librería
Poverty Hill Books US (US)
Inventario del vendedor #
9046318
Título
Eating in the Dark: America's Experiment with Genetically Engineered Food
Autor
Hart, Kathleen
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo New
Cantidad disponible
1
ISBN 10
0375420703
ISBN 13
9780375420702
Editorial
Pantheon
Lugar de publicación
New York
Fecha de publicación
2002-05-07

Términos de venta

Poverty Hill Books

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Sobre el vendedor

Poverty Hill Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2015
Mt Prospect, Illinois

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
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