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Eating in the Dark: America's Experiment with Genetically Engineered Food
de Kathleen Hart
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0375724982
- ISBN 13
- 9780375724985
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0375724982.G
- Título
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Autor
- Kathleen Hart
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0375724982
- ISBN 13
- 9780375724985
- Editorial
- Vintage
- Primera fecha de publicación de esta edición
- August 12, 2003
Términos de venta
Bonita
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