Eating in the Dark: America's Experiment with Genetically Engineered Food
de Hart, Kathleen
- Usado
- very good
- Tapa dura
- Estado
- Very Good
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0375420703I4N10
- Título
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Autor
- Hart, Kathleen
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Editorial
- Pantheon Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2002
Términos de venta
ThriftBooks
Sobre el vendedor
ThriftBooks
Sobre ThriftBooks
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...