Eating in the Dark: America's Experiment with Genetically Engineered Food
de Hart, Kathleen
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Librería
-
Waltham, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Detalles
- Librería
- More Than Words Inc. (US)
- Inventario del vendedor #
- BOS-F-14h-00974
- Título
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Autor
- Hart, Kathleen
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa dura
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Editorial
- Pantheon
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- May 7, 2002
Términos de venta
More Than Words Inc.
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