Eating in the Dark : America's Experiment with Genetically Engineered Food
de Hart, Kathleen
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine/Very Good
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Librería
-
Albuquerque, New Mexico, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Detalles
- Librería
- Dons Book Store (US)
- Inventario del vendedor #
- 7940
- Título
- Eating in the Dark : America's Experiment with Genetically Engineered Food
- Autor
- Hart, Kathleen
- Formato/Encuadernación
- Hard Back
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- First Edition First Printing Stated
- Encuadernación
- Tapa dura
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Editorial
- Pantheon Books - A Division of Random House Inc.
- Lugar de publicación
- New York, NY, U.S.A.
- Fecha de publicación
- 2002
- Tamaño
- 6 1/4" x 9 1/4
- Palabras clave
- GENETICALLY MODIFIED FOODS GENETIC ENGINEERING SCIENCE GENETICS TECHNOLOGY FOOD INDUSTRY
Términos de venta
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Dons Book Store
Sobre Dons Book Store
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...