Eating in the Dark : America's Experiment with Genetically Engineered Food
de Kathleen Hart
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0375724982
- ISBN 13
- 9780375724985
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Sinopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0375724982I4N00
- Título
- Eating in the Dark : America's Experiment with Genetically Engineered Food
- Autor
- Kathleen Hart
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 0375724982
- ISBN 13
- 9780375724985
- Editorial
- Knopf Doubleday Publishing Group
- Fecha de publicación
- 2003
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ThriftBooks
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ThriftBooks
Sobre ThriftBooks
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