EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home
de Goudiss, C. Houston
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- Librería
-
Fort Bragg, California, United States
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Sobre este artículo
NY: Funk & Wagnalls, 1927. Third edition. Very good. xii, 129 pp. illustrated with frontispiece and 6 plates from photographs; 12mo, gray cloth.
Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).
Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).
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Detalles
- Librería
- Chanticleer Books
(US)
- Inventario del vendedor #
- 21242
- Título
- EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home
- Autor
- Goudiss, C. Houston
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- Third edition
- Encuadernación
- Tapa dura
- Editorial
- Funk & Wagnalls
- Lugar de publicación
- NY
- Fecha de publicación
- 1927
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Chanticleer Books
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Sobre el vendedor
Chanticleer Books
Miembro de Biblio desde 2007
Fort Bragg, California
Sobre Chanticleer Books
Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.
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