ENCYCLOPEDIA OF ASIAN FOOD: The Complete Cookery Book with Ingredients, Techniques and Over 500 Recipes de Charmaine Solomon - 1996

Used - Good. Used book that is in clean, average condition without any missing pages.

Raincoast Books. Near Fine in Near Fine dust jacket. 1996. First Canadian Edition. Hardcover. 1551920484 . Stiff clean book, unmarked but for name to front endpaper; in lightly rubbed dust jacket. ; 8.5 X 1.6 X 11 inches; The Larousse Gastronomique of Asian cuisine! Charmaine Solomon, respected culinary expert on Asia and food, and author of the extremely successful Complete Asian Cookbook, has compiled the definitive guide to Asian food. As well as the author's personal reminiscences, The Encyclopedia includes a comprehensive dictionary of terms and ingredients, recipes for classic dishes, advice on buying ingredients, hints, plus a list of ingredients illustrated in colour, which will enable the reader to identify all the herbs, spices, vegetables, and fruit of Asia. .

Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Vancouver, BC, Canada: Raincoast Book Distribution, 1996. Dj shows light shelfwear with rubbing at head of spine, but no nicks or tears. Black boards show shelfwear along lower edges. Top page edges has markered out name and year. Spine sound with tight hinges. Interior is tight and unmarked, but front free endpaper has been torn out. 480 pp. This is a heavy volume requiring additional postage.. First Thus. Papered Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall. Cookbook.