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Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
de World Health Organization
- Usado
- Muy bueno
- Tapa blanda
- First
- Estado
- Muy bueno/No Jacket
- ISBN 10
- 9241209607
- ISBN 13
- 9789241209601
- Librería
-
Springfield, Missouri, United States
Formas de pago aceptadas
Sobre este artículo
World Health Organization, 2011. 1st Edition . Soft cover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Detalles
- Librería
- 3rd St. Books (US)
- Inventario del vendedor #
- 066914
- Título
- Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
- Autor
- World Health Organization
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Edición
- 1st Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 9241209607
- ISBN 13
- 9789241209601
- Editorial
- World Health Organization
- Fecha de publicación
- 2011
- Páginas
- 237
Términos de venta
3rd St. Books
Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.