Fabulous Feasts with Maine Seafoods

Maine Department of Sea/Shore Fisheries. Fine. 1967. First Edition: First Printing. Stapled Wraps. 32 pages: 6 x 9 in. : 1: KB#017756: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Maine has long been famous for many things - for its rugged, spectacularly beautiful coast, sculptured by Nature into countless bays, islands and peaceful harbors; for its thousands of lakes, broad rivers and swift-running streams; for its hundreds of miles of unspoiled forestland; and for its delectable seafoods, unsurpassed in freshness and flavor. These seafoods, some thirty-two varieties in all, are harvested by the same hardy breed of men as those who first set their nets along Maine's rocky shores years before the first colonists came to the New World. Thanks to the efforts of such men today, dinner tables from coast to coast are enriched by such epicurean delights and Maine lobster, Maine sardines, Maine shrimp and Maine clams - along with mouth-watering assortment of fish and shellfish of all shapes and sizes which are harvested in the clear, cold waters of the Gulf of Maine." .