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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
de Fanny Cradock; Johnnie Cradock
- Usado
- very good
- Tapa blanda
- First
- Estado
- Very Good
- Librería
-
Arlington, Virginia, United States
Formas de pago aceptadas
Sobre este artículo
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages.
Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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Detalles
- Librería
- Books of the World
(US)
- Inventario del vendedor #
- RWARE0000001097
- Título
- Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
- Autor
- Fanny Cradock; Johnnie Cradock
- Formato/Encuadernación
- Periodical
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- Purnell & Sons
- Lugar de publicación
- Paulton, Bristol, England
- Fecha de publicación
- 1970
- Páginas
- 24
- Tamaño
- 4to
- Peso
- 0.00 libras
- Palabras clave
- poultry, turkey, cookbook, cooking, food, wine, recipe, recipes, entertaining, christmas, swiss roll, souffle, meringue, pork crackling, roast potatoes, cherry cake
- Catálogos del vendedor
- Cookbooks; Britain;
Términos de venta
Books of the World
30 day return guarantee, with full refund if an item arrives mis-described or damaged.
Sobre el vendedor
Books of the World
Miembro de Biblio desde 2017
Arlington, Virginia
Sobre Books of the World
Finding new homes for the library I collected over five decades of travel around the world.
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