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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
de Lukas, Kathryn
- Usado
- Estado
- UsedVeryGood
- ISBN 10
- 0399582657
- ISBN 13
- 9780399582653
- Librería
-
Bensalem, Pennsylvania, United States
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Sobre este artículo
UsedVeryGood. signs of little wear on the cover.
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Detalles
- Librería
- Ebooksweb COM LLC
(US)
- Inventario del vendedor #
- 52GZZZ019OQ2_ns
- Título
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
- Autor
- Lukas, Kathryn
- Estado del libro
- UsedVeryGood
- Cantidad disponible
- 1
- ISBN 10
- 0399582657
- ISBN 13
- 9780399582653
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Ebooksweb COM LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
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Ebooksweb COM LLC
Miembro de Biblio desde 2009
Bensalem, Pennsylvania
Sobre Ebooksweb COM LLC
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