On Food and Cooking: The Science and Lore of the Kitchen de McGee, Harold - 2004-11-23

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Scribner Book Company, 2004-11-23. Updated. hardcover. Used: Good.

Scribner, November 2004. Hardcover. Used - Very Good. Clean copy, DJ intact, light wear.

USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 884 pages; Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. .

Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.

Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.

New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .

Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.

Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition.