FOOD FROM THE FAR WEST OR, AMERICAN AGRICULTURE WITH SPECIAL REFERENCE TO THE BEEF PRODUCTION AND IMPORTATION OF DEAD MEAT FROM AMERICA TO GREAT BRITAIN
de Macdonald, James
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
New Haven, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
London & Edinburgh, 1878. xvi,331pp. plus advertisements. Half title. Original gilt pictorial cloth. Rubbed, some fraying at extremities, front hinge broken and contents somewhat shaken, a few signatures starting, neat bookplate. Internally quite clean. One of the most important and comprehensive treatments of the range cattle and sheep industries of the time. ADAMS HERD 1393. GRAFF 2599
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Detalles
- Librería
- William Reese Company
(US)
- Inventario del vendedor #
- WRCAM10055
- Título
- FOOD FROM THE FAR WEST OR, AMERICAN AGRICULTURE WITH SPECIAL REFERENCE TO THE BEEF PRODUCTION AND IMPORTATION OF DEAD MEAT FROM AMERICA TO GREAT BRITAIN
- Autor
- Macdonald, James
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- Lugar de publicación
- London & Edinburgh
- Fecha de publicación
- 1878
Términos de venta
William Reese Company
All material is shipped subject to approval, but notification of return must be made within ten days and returns made in a prompt and conscientious fashion.
Sobre el vendedor
William Reese Company
Miembro de Biblio desde 2006
New Haven, Connecticut
Sobre William Reese Company
Since 1975, William Reese Company has served a large international clientele of collectors and private and public institutions in the acquisition of rare books and manuscripts and in collection development.
With a catalogued inventory of over thirty thousand items, and a general inventory of over sixty-five thousand items, we are among the leading specialists in the fields of Americana and world travel, and maintain a large and eclectic inventory of literary first editions and antiquarian books of the 18th through 20th centuries.
We issue frequent, and substantial, catalogues in our fields of specialization, and we are equipped to produce smaller lists devoted to specific subjects with ease in response to requests.
With a catalogued inventory of over thirty thousand items, and a general inventory of over sixty-five thousand items, we are among the leading specialists in the fields of Americana and world travel, and maintain a large and eclectic inventory of literary first editions and antiquarian books of the 18th through 20th centuries.
We issue frequent, and substantial, catalogues in our fields of specialization, and we are equipped to produce smaller lists devoted to specific subjects with ease in response to requests.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
