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Food, Fermentation, and Micro-organisms
de Cook, David J.,Bamforth, Charles W
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 1405198729
- ISBN 13
- 9781405198721
- Librería
-
Murfreesboro, Tennessee, United States
3 copias disponibles en esta librería
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Formas de pago aceptadas
Sobre este artículo
Wiley-Blackwell, 2019-04-29. Hardcover. Good. 0.8661 in x 9.6850 in x 6.8504 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted.
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Detalles
- Librería
- TxtBroker (US)
- Inventario del vendedor #
- mon0000059081
- Título
- Food, Fermentation, and Micro-organisms
- Autor
- Cook, David J.,Bamforth, Charles W
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 3
- ISBN 10
- 1405198729
- ISBN 13
- 9781405198721
- Editorial
- Wiley-Blackwell
- Fecha de publicación
- 2019-04-29
- Tamaño
- 0.8661 in x 9.6850 in x 6.8504 i
- Catálogos del vendedor
- Book;
- X weight
- 1.4551 lb
Términos de venta
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Sobre el vendedor
TxtBroker
Miembro de Biblio desde 2017
Murfreesboro, Tennessee
Sobre TxtBroker
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...