The Food of Greece de Chantiles, Vilma Liacouras - 1979

Crown Publishing Group, The, 1979. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown Publishing Group, The, 1979. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. Missing dust cover, otherwise book is in good condition with some wear from normal use.

Avenel Books, 1979-08-01. Hardcover. Acceptable. 1.5000 in x 9.2000 in x 6.1000 in. Fairly worn, but still very usable. Clean, mark-free interior!

Avenel Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Avenel Books. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

This probably is a new book; pages look perfect and unread; pages have very light yellowing due to age ( printed in 1979); no notes or underlining; cover shows very light shelf wear; the dust cover shows heavy shelf wear and several tearsThe Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and dessertsSample reviews:I have tried many of the dishes described in Ms Chantile's book, with excellent results. And my wife, who is new to Greek cooking, has found the recipes easy to follow. She got the kourabiedes (white cookies) right the very first time. This is more than just a cookbook, as the introductions to the various sections contain interesting bits on Greek culinary customs. The epigraphic quotes at the start of each chapter are a nice touch. Although dated in terms of its travelogue commentary, the recipes are very good to excellent. I love the way the author gives information about where she acquired… Leer más

Avenel Books, 1979-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!