Descripción:
Cambridge University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Food Protein Sources (International Biological Programme Synthesis Series) de N. W. Pirie - 1975-09-26
de N. W. Pirie
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme Synthesis Series)
de N. W. Pirie
- Usado
- Bien
- Tapa dura
Cambridge University Press, 1975-09-26. Hardcover. Good.
- Librería Ergodebooks (US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Good
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 0521205883
- ISBN 13 9780521205887
- Editorial Cambridge University Press
- Fecha de publicación 1975-09-26
Tenemos 8 ejemplares disponibles a partir de EUR 22.40.
Foto de archivo: la portada puede ser diferente
Food Protein Sources
de Pirie, N. W
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 22.40Envío gratuito a
Mostrar detalles
Precio
EUR 22.40
Envío gratuito a
Foto de archivo: la portada puede ser diferente
Food Protein Sources
de Pirie, N. W
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Lincoln, Lincolnshire, United Kingdom
- Precio
-
EUR 8.87EUR 12.75 enviando a
Mostrar detalles
Descripción:
Cambridge University Press, 1975. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0521205883
Precio
EUR 8.87
EUR 12.75
enviando a
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)
de Pirie, N. W
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Lincoln, Lincolnshire, United Kingdom
- Precio
-
EUR 10.05EUR 12.75 enviando a
Mostrar detalles
Descripción:
Cambridge University Press, 1975. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0521205883
Precio
EUR 10.05
EUR 12.75
enviando a
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)
de Pirie, N. W
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Lincoln, Lincolnshire, United Kingdom
- Precio
-
EUR 10.05EUR 12.75 enviando a
Mostrar detalles
Descripción:
Cambridge University Press, 1975. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0521205883
Precio
EUR 10.05
EUR 12.75
enviando a
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)
de Pirie, N. W
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 23.47EUR 8.95 enviando a
Mostrar detalles
Descripción:
Cambridge University Press. Used - Good. 1975 In dust wrapper. Text is unmarked. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Precio
EUR 23.47
EUR 8.95
enviando a
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme) (Volume 4)
de Pirie, NW (ed)
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Lincoln, Lincolnshire, United Kingdom
- Precio
-
EUR 25.86EUR 12.75 enviando a
Mostrar detalles
Descripción:
Cambridge University Press, 1975. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0521205883
Precio
EUR 25.86
EUR 12.75
enviando a
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)
de Pirie, N. W
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Bradford, West Yorkshire, United Kingdom
- Precio
-
EUR 6.36EUR 33.25 enviando a
Mostrar detalles
Descripción:
Cambridge University Press, 1975-09-25. Hardcover. Good. in x in x in. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding.
Precio
EUR 6.36
EUR 33.25
enviando a
Foto de archivo: la portada puede ser diferente
Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)
de Pirie, N. W
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780521205887 / 0521205883
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 74.92Envío gratuito a
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 74.92
Envío gratuito a