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Food in the United States, 1820s-1890
de Susan Williams
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0313332452
- ISBN 13
- 9780313332456
- Librería
-
Uxbridge, Greater London, United Kingdom
505 copias disponibles en esta librería
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Sobre este artículo
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was o
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Detalles
- Librería
- Ria Christie Collections
(GB)
- Inventario del vendedor #
- ria9780313332456_pod
- Título
- Food in the United States, 1820s-1890
- Autor
- Susan Williams
- Formato/Encuadernación
- Hard Cover
- Estado del libro
- Nuevo
- Cantidad disponible
- 505
- Encuadernación
- Tapa dura
- ISBN 10
- 0313332452
- ISBN 13
- 9780313332456
- Editorial
- Greenwood Press
- Lugar de publicación
- Westport, Connecticut
- Primera fecha de publicación de esta edición
- August 30, 2006
Términos de venta
Ria Christie Collections
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Sobre el vendedor
Ria Christie Collections
Miembro de Biblio desde 2014
Uxbridge, Greater London
Sobre Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
