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French Lessons: Adventures with Knife, Fork and Corkscrew
de Peter Mayle
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 0375405909
- ISBN 13
- 9780375405907
- Librería
-
Fort Worth, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A Knopf 2001 New York, 2001 Fine in a fine dust wrapper 1st Hardbound Octavio ix, 227p Review copy with material laid in. Hardcover.
Sinopsis
Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.From the Trade Paperback edition.
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Detalles
- Librería
- The Book Collector ABAA, ILAB, TBA
(US)
- Inventario del vendedor #
- BOOKS000658
- Título
- French Lessons: Adventures with Knife, Fork and Corkscrew
- Autor
- Peter Mayle
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Estado de la sobrecubierta
- Dust Jacket Included
- ISBN 10
- 0375405909
- ISBN 13
- 9780375405907
- Editorial
- Alfred A Knopf 2001 New York
- Lugar de publicación
- New York
- Fecha de publicación
- 2001
- Palabras clave
- COOKBOOK COOKERY
- Catálogos del vendedor
- Literature;
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Sobre el vendedor
The Book Collector ABAA, ILAB, TBA
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Fort Worth, Texas
Sobre The Book Collector ABAA, ILAB, TBA
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