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A Garden of Unearthly Delights: Bioengineering and the Future of Food
de Mather, Robin
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/Very Good
- ISBN 10
- 0525938648
- ISBN 13
- 9780525938644
- Librería
-
Concord, California, United States
Formas de pago aceptadas
Sobre este artículo
Dutton NY, 1995, 1995. Hardcover. Fine/Very Good. Octavo, hardcover, fine in VG white pictorial dj. First printing. Explaining the complex and controversial possibilities of bioengineering in the food industry, a guide to help the American consumer make informed choices in food buying explores the conflicting theories of food production--the near-utopian vs. the organic.
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Detalles
- Librería
- bookwitch
(US)
- Inventario del vendedor #
- 67101a
- Título
- A Garden of Unearthly Delights: Bioengineering and the Future of Food
- Autor
- Mather, Robin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0525938648
- ISBN 13
- 9780525938644
- Editorial
- Dutton NY, 1995
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1995
Términos de venta
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
Sobre el vendedor
bookwitch
Miembro de Biblio desde 2006
Concord, California
Sobre bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
