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Go Slow Italy: Special Local Places to Eat, Stay and Savor
de Sawday, Alastair
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 1892145812
- ISBN 13
- 9781892145819
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Alastair Sawday is a UK writer and publisher who focuses on environmental issues. He has led tours through France, guided disaster relief teams in Turkey, worked for an international charitable relief organization in Papua New Guinea, and, in 1992, stood for Parliament with the Green Party. In 2006 his publishing company was awarded a Queen’s Award for Sustainable Development. His book Go Slow England was published by The Little Bookroom in 2008. Chef Giorgio Locatelli has worked at the Savoy Hotel in London, and La Tour d’Argent and Laurent in Paris. Back in London, as head chef at Zafferano, he earned his international reputation and first Michelin star. In 2002 he opened his first independent venture, Locanda Locatelli, which was awarded a Michelin star in 2003.
Reseñas
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 1892145812.G
- Título
- Go Slow Italy: Special Local Places to Eat, Stay and Savor
- Autor
- Sawday, Alastair
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1892145812
- ISBN 13
- 9781892145819
- Editorial
- New York Review Books
- Primera fecha de publicación de esta edición
- 2009-10-13
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
