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Good-Living: A Practical Cookery-Book for Town and Country. Household Edition

Good-Living: A Practical Cookery-Book for Town and Country. Household Edition

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Good-Living: A Practical Cookery-Book for Town and Country. Household Edition

de Van Buren, Sara [Brugiere]

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Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

New York-London: G.P. Putnam's Sons; The Knickerbocker Press, 1908. Octavo (23.4 x 16 cm.), x, 580 pages. Third Edition, with additional material; in the first edition of the work (c. 1890) the author's name is stated as 'Sara Van Buren Brugiere". A decidedly upper class cookbook, with more than thirteen hundred recipes drawn from around the world. The preface includes a list of sources consulted which range from Mrs. Beeton, Mrs. Rorer and Miss Parloa to Careme and Soyer. The author describes the cuisine included as selected from "the best and most popular dishes of the Eastern States [...]; of Philadelphia [...]; from Baltimore and the South, many of the excellent dishes so well prepared by the Negro cooks; and from further South still, we have the many delicious receipts furnished by the Creole school of cookery". In rubbed and slightly soiled white oil cloth. Some very slight foxing to edges, otherwise fine. [OCLC locates twelve copies; Bitting, page 64; not in Cagle].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
5001
Título
Good-Living: A Practical Cookery-Book for Town and Country. Household Edition
Autor
Van Buren, Sara [Brugiere]
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
G.P. Putnam's Sons; The Knickerbocker Press
Lugar de publicación
New York-London
Fecha de publicación
1908
Palabras clave
american cookbook, cookbook, sbrock23, 1018

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Rabelais - Fine Books on Food & Drink

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Soiled
Generally refers to minor discoloration or staining.
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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