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Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
de Sook-ja Yoon
- Usado
- Tapa blanda
- Estado
- New, gift-quality/not issued
- ISBN 10
- 1565912160
- ISBN 13
- 9781565912168
- Librería
-
Carlsbad, California, United States
2 copias disponibles en esta librería
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Sobre este artículo
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.
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Detalles
- Librería
- Hollym International Corp.
(US)
- Inventario del vendedor #
- biblio26
- Título
- Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
- Autor
- Sook-ja Yoon
- Formato/Encuadernación
- Perfect
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- not issued
- Cantidad disponible
- 2
- Edición
- Revised
- Encuadernación
- Tapa blanda
- ISBN 10
- 1565912160
- ISBN 13
- 9781565912168
- Editorial
- Hollym International Corp.
- Lugar de publicación
- CA
- Fecha de publicación
- 2005
- Páginas
- 124
- Palabras clave
- kimchi; kimchee; korean cooking
Términos de venta
Hollym International Corp.
Prepayment; Visa, Mastercard, Discover and Amex accepted.
Sobre el vendedor
Hollym International Corp.
Miembro de Biblio desde 2007
Carlsbad, California
Sobre Hollym International Corp.
Since 1977, supporting Korean Studies with books in English on Korean cooking, language, culture, poetry and children's books.
