Good Things to Eat and How to Prepare Them de Larkin Kitchen Laboratory Department - 1913

New York, New York: Larkin Co. Pure Food Specialists, 1913. Twelfth Edition, 1913. . Soft cover. Good+. G+/12 ed.-1913. The Larkin Company was established in 1875, and was printing these little promotional cookbooks since 1905. This copy is fairly clean, with a well attached cloth wrap which has a couple of insect chewed places on the back cover. The cloth cover is attached over staples, which have rusted through the cloth. And the last few pages have suspicious chunks missing from the bottom of the pages. However, for basic recipes for homemade puddings, ice cream, cakes, jellies canning and preserving, candies, and breads, it would be hard to find one any better. These are basic economical recipes, with everyday ingredients. 80 pages with a table setting section, times for roasting meat and poultry, cooking processes and terms. Comes to you in an acid free archival document bag for storage, mailed boxed and I can have it in the mail to you tomorrow. By the way; I may be available for lunch. BRBAS