A Goose in Toulouse and other Culinary Adventures in France de Mort Rosenblum - 2000

Hyperion Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hyperion Press, 2000. Hardcover. Very Good. Disclaimer:Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hyperion Press, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood The cover has visible markings and wear. .

Hyperion. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hyperion. Used - Very Good. Very Good condition. Good dust jacket.

New York: Hyperion. Fine in Very Good dust jacket. 2000. First Edition. Hardcover. 0786864656 . Hardcover, 285 pages in fine condition with very good dustjacket, faint rubbing to jacket. 1st edition, 1st printing. His quest to find the soul of France through its devotion to the table rises to a kind of sublime mission. A sharp-eyed journalist, writes lyrically and incisively of truffle hunters, oyster rustlers, small ranchers, starred chefs, legendary vintners. He covers food fights, from McDonald's wars to the impassioned defense of a goose from Toulouse. Through it all, he investigates what is behind the simple Cartesian concept, " I eat therefore I'm French". The book is a journey worth taking, a banquet, rich in tasty food and witty talk.; 8vo - over 7¾" - 9¾" tall .

Fine.

Boston, Massachusetts, U.S.A.: Hyperion Books, 2000. hardback in very good+ condition with very good+ dust jacket.. Hardcover. Very Good/Very Good.