Gourmet Weekday : All-Time Favorite Recipes
de Gourmet Magazine Editors
- Usado
- Estado
- Used - Good
- ISBN 10
- 0547842317
- ISBN 13
- 9780547842318
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake. All of the recipes come with cooking times, and menus are included.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Better World Books (US)
- Inventario del vendedor #
- 5266539-75
- Título
- Gourmet Weekday : All-Time Favorite Recipes
- Autor
- Gourmet Magazine Editors
- Estado del libro
- Used - Good
- Cantidad disponible
- 1
- Encuadernación
- Paper Over Board
- ISBN 10
- 0547842317
- ISBN 13
- 9780547842318
- Editorial
- Houghton Mifflin Harcourt Publishing Company
- Lugar de publicación
- Boston/ny
- Primera fecha de publicación de esta edición
- 2012-05-08
Términos de venta
Better World Books
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.