LA GRANDE CUISINE SIMPLIFIÉE: Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier
de ROBERT
- Usado
- Tapa dura
- First
- Estado
- Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
- Librería
-
Stamford, Connecticut, United States
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Detalles
- Librería
- lizzyoung bookseller (US)
- Inventario del vendedor #
- 2909
- Título
- LA GRANDE CUISINE SIMPLIFIÉE
- Autor
- ROBERT
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- Audot, Éditeur du Bon Jardinier
- Lugar de publicación
- Paris
- Fecha de publicación
- 1845
- Peso
- 0.00 libras
- Palabras clave
- French Cooking, French Recipes, Classic French Cooking, Classic French Recipes, Food from France, vintage French cook book, French cookbook
Términos de venta
lizzyoung bookseller
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Sobre el vendedor
lizzyoung bookseller
Sobre lizzyoung bookseller
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...