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LA GRANDE CUISINE SIMPLIFIÉE

LA GRANDE CUISINE SIMPLIFIÉE

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LA GRANDE CUISINE SIMPLIFIÉE: Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier

de ROBERT

  • Usado
  • Tapa dura
  • First
Estado
Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Stamford, Connecticut, United States
Precio
EUR 306.34
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Sobre este artículo

Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangements - this French cookbook covers it all. Pages lightly toned with some foxing. Covers rubbed at edges.

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Detalles

Librería
lizzyoung bookseller US (US)
Inventario del vendedor #
2909
Título
LA GRANDE CUISINE SIMPLIFIÉE
Autor
ROBERT
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
Cantidad disponible
1
Edición
First Edition
Editorial
Audot, Éditeur du Bon Jardinier
Lugar de publicación
Paris
Fecha de publicación
1845
Peso
0.00 libras
Palabras clave
French Cooking, French Recipes, Classic French Cooking, Classic French Recipes, Food from France, vintage French cook book, French cookbook

Términos de venta

lizzyoung bookseller

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Sobre el vendedor

lizzyoung bookseller

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2016
Stamford, Connecticut

Sobre lizzyoung bookseller

Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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