THE GREAT CANADIAN APPLE COOKBOOK de Boyd, G. David (editor) - 1998

Bath, Ontario: Millview Publishing, 1998. 206 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with black and whtie photographs by Victoria and David Boyd. A useful book, with apple season on the way. The Contents are: Foreword: A Special Note of Thanks from the Ontario Apple Marketing Commission; Introduction: Eh is for Apple; Apple Varieties; Nutrition; Preserving: Canning; Drying; Freezing; Recipes: Eye Openers; Soups; Breads and Appetizers; Salads; Vegetables; Sauces; Poultry; Fish and Seafood; Pork; Beef and Lamb; Desserts; Best Pies; Beverages; and Common Substitutions; followed by an index. There are far to many recipes to list them all but some of the highlights are: Baked Brie with Fresh Cranberries and Apples; Carrot, Apple and Horseradish Salad; Apple Cheese Soup; Cider Poached Trout; Apple Pizza; Crispy Apple Turnovers; Lamb Curry with Apples; Apple Turkey Gyro; French Apple Tart; Beef Stew with Apple Dumplings; Spiced Cider; Spicy Apple Brandy Cider; The All Canadian Ten Pound Apple Pie; Curried Cauliflower Apple Soup; Sweet and Sour Shrimp and Apples; and many, many more.. First Edition. Paperback. Very Good+. Illus. by Victoria Boyd; David Boyd;. 8vo.