The Great Grilling Cookbook: Over 200 Exciting Ideas for Every Taste, Plus Grilling Methods and Serving Tips

A tight, clean, and unmarked copy-" Authentic traditional and modern barbecue recipes to fire your appetite! A rich mix of Creole, Mexican, Japanese, Greek, and Southern cooking influences. A comprehensive guide to all aspects of grilling, including hints on equipment and cooking methods. From the Inside Flap: Barbecuing is more than just a welcome break from the kitchen, it awakens our basic instincts: food, fire, and nature. Great Grilling Cookbook is the definitive guide to hosting a glorious barbecue featuring traditional fares, such as sumptuous seared steaks through to the more exotic souvlaki and tabbouleh, drawing on influences as diverse as Creole, Tex Mex, Japanese, and Greek along the way. Throughout its full-color pages, you will be guided on the essential equipment and cooking methods, and shown how to impart the authentic smoky flavors of oak, mesquite, and hickory to your food. You will also find rich marinades and aromatic bastings to set your taste buds aglow, and helpful tips to ensure you won't be serving any burnt offerings! Try your hand at superb dishes such as Oriental Glazed Pork, Creole Blackened Fish, and Thai-style Butterfly Jumbo Shrimp. For the purists, there are recipes for traditional barbecue sauces plus a range of exciting dishes for non-meat-eaters. Whether you're planning a sublime summer evening with friends, or a lavish family celebration, Great Grilling Cookbook features inspired dishes to suit everyone's tastes, and the know-how to create a truly movable feast!"