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Grilling and Barbecuing: Food and Fire in American Regional Cooking
de Caruso, Maren, Kelly, Denis
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 158479237X
- ISBN 13
- 9781584792376
- Librería
-
Novato, California, United States
Formas de pago aceptadas
Sobre este artículo
Harry N. Abrams, 2003-04-01. Hardcover. Like New. 0.8100 in x 10.5400 in x 9.4200 in. Signed by author on title page. No other marks in book. Appears unread.
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Detalles
- Librería
- Orca Knowledge Systems Inc.
(US)
- Inventario del vendedor #
- mon0000016385
- Título
- Grilling and Barbecuing: Food and Fire in American Regional Cooking
- Autor
- Caruso, Maren, Kelly, Denis
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 158479237X
- ISBN 13
- 9781584792376
- Editorial
- Harry N. Abrams
- Lugar de publicación
- New York
- Fecha de publicación
- 2003-04-01
- Tamaño
- 0.8100 in x 10.5400 in x 9.4200
- X weight
- 2.7400 lb
Términos de venta
Orca Knowledge Systems Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Orca Knowledge Systems Inc.
Miembro de Biblio desde 2020
Novato, California
Sobre Orca Knowledge Systems Inc.
Specialize in nonfiction, with emphais on hard to find science, astronomy, mathematics, sociology, physics, and psychology.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...