A Guide to Australian Cheese de Vondra, Josef - 1971

Lansdowne Press, Melbourne, 1971. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.1 kg; pp. 152; 16 coloured plates (included in pagination), numerous black-and-white illustrations & maps. Colour illustrated dustwrapper. Traces of foxing to the top edge of the text block, otherwise in very good order. This book includes the history and development of cheese, Australian cheesemakers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No:… Leer más

Lansdowne Press, Melbourne, 1971. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.1 kg; pp. 152; 16 coloured plates (included in pagination), numerous black-and-white illustrations & maps. Colour illustrated dustwrapper. Age toning of the page edges. No other damage to detail. This book includes the history and development of cheese, Australian cheese makers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 0247851. . 9780701803148

Lansdowne Press, Melbourne, 1971. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.1 kg; pp. 152; 16 coloured plates (included in pagination), numerous black-and-white illustrations & maps. Colour illustrated dustwrapper. Age toning of the page edges. No other damage to detail. This book includes the history and development of cheese, Australian cheese makers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 0254946. . 9780701803148

[Melbourne]: Landsdowne, 1971. First edition (stated). Hardcover. Small stain to fore-edge, otherwise clean pages; tight binding. Fine in Fine DJ.. Large quarto/small folio in multicolored DJ; 152 p, illus. (part col.); 29 cm. Uncommon in the U.S. Cheese -- Australia.

Landsdowne, Australia, 1971. Hardcover. Near Fine/Very Good. Hardcover. 110 pages. *** PUBLISHING DETAILS: Landsdowne, Australia, 1971. *** CONDITION: The book itself is in near fine condition and comes in very good dust jacket. *** Quantity Available: 1. Category: Environment & Ecology; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 11050132.. 9780701803148

Lansdowne, Australia, 1971. First Edition. Hardcover. Very Good/Very Good. Hardcover. 152 pages. *** PUBLISHING DETAILS: Lansdowne, Australia, 1971. First Edition. *** CONDITION: The book itself is in very good condition and comes in very good dust jacket. More specifically: Edges of boards have superficial wear. Dust jacket has superficial rubbing. Edges of dust jacket have superficial wear. . Edges of pages are mildly foxed. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 17030121.. 9780701803148

Melbourne: Lansdowne Press Pty. Ltd, 1971. First Edition. Hardcover. Quarto; VG-/G+; orange/black pictorial spine with white text; first edition; dust jacket exterior shows slight wear; cloth appears clean; strong boards; text block edges have mild toning; limited, numbered copies; this is 21 of 500; illustrated; binding very good; pp 152; inscribed by author. 1351638. FP New Rockville Stock.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.