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The HACCP Food Safety Manual
de Loken, Joan K
- Nuevo
- Tapa blanda
- Estado
- New
- ISBN 10
- 0471056855
- ISBN 13
- 9780471056850
- Librería
-
Burgin, Kentucky, United States
3 copias disponibles en esta librería
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Sobre este artículo
John Wiley & Sons, Inc, Hoboken, NJ, 1995. Edition Unstated. Softcover. New . Book appears New, In Excellent condition. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; Medicine & Health. ISBN: 0471056855. ISBN/EAN: 9780471056850. Pictures of this item not already displayed here available upon request. Inventory No: 1560785757. . 9780471056850
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Detalles
- Librería
- A2zbooks
(US)
- Inventario del vendedor #
- 1560785757
- Título
- The HACCP Food Safety Manual
- Autor
- Loken, Joan K
- Formato/Encuadernación
- Softcover
- Estado del libro
- Nuevo New
- Cantidad disponible
- 3
- Edición
- Edition Unstated
- Encuadernación
- Tapa blanda
- ISBN 10
- 0471056855
- ISBN 13
- 9780471056850
- Editorial
- John Wiley & Sons, Inc
- Lugar de publicación
- Hoboken, NJ
- Fecha de publicación
- 1995
- Palabras clave
- BZDB42 Engineering, Industrial, Trade; Medicine & Health. The HACCP Food Safety Manual
Términos de venta
A2zbooks
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Sobre el vendedor
A2zbooks
Miembro de Biblio desde 2007
Burgin, Kentucky
Sobre A2zbooks
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Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
