Handbook On The Art Of Southern Fish Cookery

Pensacola, FL: Warren Fish Company. Good. 1935. First Edition. Softcover. Publishers gray wraps; staple bound. 7.5" X 5". 117 pp. Glossy paper. Published in apparent effort to stop the over cooking of. and educate the home cook in fish cookery. Sectons include: General directions; Crabs and Crabmeet; Crab-Meet Salads; Flounder; Grouper; Lobster; Macrelle; Oysters; Pompano: Red Snapper; Smoked Snapper; Sauces; Scallops; Shrimp. Recipe samples for Pompano: Boiled; Broiled Whole; Broiled with Caper Sauce; Broiled with Mushroom Sauce; Broiled Pan; Baked Pompano Supreme; Chowder; Maitre D'Hotel a la; Stuffed with Shrimp; Timbales; Yucatan. The book is complete and binding is tight and in in good or better condition with this caviate, moisture damage. There is a large moisture stain involving the first 15 or so pages (decreasing in size and color) along the spine as well as heavy wrinkiling (no stain) of pages 109-117 & the final 6 un-numberd blank "Memorandom" pages. The covers are gray with brigh burgundy lettering and minimal wear. .